Taking 40mL daily of extra virgin coconut oil for 21 days resulted in an improvement in cognitive status in Alzheimer’s patients, especially in women, those without diabetes mellitus type II, and severe patients. The researchers concluded ‘this study, although preliminary, demonstrated the positive influence of coconut oil at the cognitive level of patients with Alzheimer’s, this improvement being dependent on sex, presence or absence of diabetes and degree of dementia’.
If I could read Spanish? I would be able to check out the source.
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I would be great if the paper was fully translated to English. It’s early research, I hope there is more to come!
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Some interesting and informative posts. I support and encourage any advocate of health through scientific, evidence based Nutrition. I will be following with interest.
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Thank you Dan. We strive to bring you evidence based information that inspires better health. Thanks for the follow!
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