In a recent study published in the American Journal of Clinical Nutrition, researchers investigated whether potato consumption (including fried and unfried potatoes) is associated with increased premature mortality risk. The study included 4440 participants with an 8-year follow-up from the Osteoarthritis Initiative cohort study. During the 8-year follow-up, 236 participants died. The results showed that participants who consumed fried potatoes 2–3 times per week and ≥3 times per week were at an increased risk of mortality. The consumption of unfried potatoes was not associated with an increased mortality risk.