Nutrition

Eating fish reduces rheumatoid arthritis symptoms

tuna fish.jpg
Tuna fish

In a recent study which involved 176 participants with rheumatoid arthritis (RA), those who consumed fish twice weekly had lower disease activity (number of swollen and tender joints as well as other assessments) compared with those who ate fish never to once a month.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s